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    How to prepare and eat stingray * Warning *

    Discussion in 'The Lounge' started by Gr8KarmaSF, Feb 15, 2008.

    1. Gr8KarmaSF

      Gr8KarmaSF 1 is the magic number
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    2. fobrinkle

      fobrinkle MFK Members

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      I didn't think they would be that hard to fillet/clean.
       
    3. JD7.62

      JD7.62 MFK Members

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      They are tough like sharks. Their skin is like leather to cut through. Often times restaurants will sell ray meat as clam or mussel.
       
    4. Druu

      Druu MFK Members

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      Nah, the most common ray wing deception is to sell them as bay scallops. Texture is similar and it's easy to cut pieces in the shape of scallops.
       
    5. ShadowBass

      ShadowBass MFK Members

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      I'm thinking the only time I've had ray meat is in stuff like fake crab and scallops.

      Not sure how it would taste actually prepared as what it is in a proper recipe.
      Anyone know?
       
    6. Liam

      Liam MFK Members

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      I think Stingray would taste good..
       
    7. bill88

      bill88 MFK Members

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      i had stingray before, tastes kinda like shark meat. which i dont like
       
    8. likestofish

      likestofish MFK Members

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      with cali fornia thron backs you could cut off the tail and skin it and then roll it batter then fry it like a chicken tender, dont know about the wings.
       

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