So theoretically if I feed the worms veggies and crickets pellets then a motaguense could live off just them?
Overall crickets are a piss poor source of nutrients, lacking in many of the essential vitamins & minerals. Both of the foods mentioned in this discussion are fine as
supplements, but should never be considered as a sole means of supplying nutrients to ones fish - even if they are gut loaded prior to feeding. Not all the nutrients will have the same bioavailability to a fish once they have been processed by a cricket or worm.
Nutrient levels found in the average cricket purchased at your LFS.....
http://bigcricketfarms.com/images/Big_Cricket_Farms_Frozen_Crickets_Bulk.pdf
To understand what nutrients a typical finfish requires:
http://www.fao.org/docrep/x5738e/x5738e08.htm
As far as nightcrawlers.....
http://aggie-horticulture.tamu.edu/archives/parsons/publications/worm/worm.html
"
Earthworms as Food or Feed Supplements
Approximate analysis of earthwoms was completed by Dr. Carl Cater in the Oilseed Products Laboratory at Texas A&M. He reported that on the samples tested moisture (volatile) averaged 80.44%. A further analysis of freeze-dried earthworms indicated the following components: oil 6.8-7.1%, nitrogen 10.6 - 11.0%, protein 66.2 - 68.6% and ash 9.3 - 9.7%. This would indicate that on whole, live earthworms are less than 14% protein. Therefore its use as food or a feed supplement would probably be limited. It should be noted that the freeze-dried product (after water is removed) compares favorably with defatted soy flour from the standpoint of amino acid availability. Further research may lead to the use of earthworms as a food supplement but this use is at best only a potential market."
http://link.springer.com/article/10.1007/BF00240919
Abstract
"Whole frozen earthworms (
Eisenia foetida) were evaluated as a partial replacement for commercial pellets for rainbow trout,
Oncorhynchus mykiss. Earthworms were ‘blanched’ and treated with concentrated sodium chloride (10%). Fish were submitted to four treatments: control fish were fed with a commercial diet and three groups of fish were fed with diets partially supplemented with earthworms. All fish showed the same appetite for the earthworm-supplemented diets as for the control diet during the course of the experiment (8 weeks). No significant differences (
p > 0.05) were detected in the mean final body weights of all groups of fish. A significant decrease was found in the whole-carcass lipid content of fish fed diets containing 25%, 50% and 75% frozen earthworms. The results on growth rate and feed utilization efficiency of fish fed diets containing high levels of whole frozen worms suggested an adverse effect of worm incorporation, probably due to dietary energy/protein imbalance."