What are you cooking today.

pops

Alligator Gar
MFK Member
Nov 24, 2013
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tonight it is stuffed chicken breast, stuffed with ham and smoked gouda. breaded with bacon strips.

 

pops

Alligator Gar
MFK Member
Nov 24, 2013
6,247
3,304
188
WA
corn and wild long grain rice as the side.
 

pops

Alligator Gar
MFK Member
Nov 24, 2013
6,247
3,304
188
WA
getting the floor done before its BBQ burger time.

 

pops

Alligator Gar
MFK Member
Nov 24, 2013
6,247
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188
WA
burger time!
 

xraycer

Arapaima
MFK Member
Sep 5, 2013
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Southern NH USA
getting the floor done before its BBQ burger time.

There's an ensemble you don't see every day: cooking apron, Swiffer mop, and a Glock(?) sidearm lol
 

pops

Alligator Gar
MFK Member
Nov 24, 2013
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yup,, keeps folks from walking on my wet floor.
 
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pops

Alligator Gar
MFK Member
Nov 24, 2013
6,247
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188
WA
on the menu today? slow smoked pork loin.

 

xraycer

Arapaima
MFK Member
Sep 5, 2013
5,383
2,571
203
Southern NH USA
Post pic later.

Right now, I have Jamaican goat stew cooking at home in the crock. Figured why not, so added ox tail to the mix.
 

xraycer

Arapaima
MFK Member
Sep 5, 2013
5,383
2,571
203
Southern NH USA
Post pic later.

Right now, I have Jamaican goat stew cooking at home in the crock. Figured why not, so added ox tail to the mix.
Well, meat is super tender, but it lacked seasoning. I'll have to try a different recipe next time.20160501_191252.jpg
 
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