Confirmed by TX A&M
A step forward for sustainable shrimp farming, the Mariculture Program at Texas A&M Corpus Christi recently ran an independent study to test the viability of using commercial nitrifying bacteria in an indoor shrimp nursery. The study found that in the high-density shrimp system, introducing TurboStart nitrifying bacteria significantly reduced ammonia and nitrite, allowing for increased production with less water exchange.