Bichirs,lotas of big bichirs !! Ship -Dallas, TX or Shereveport, LA

Diets: Smelt, shrimp, krill, massivore and veggie wafers

15-16" Weeksii, very green with a huge head. $ 150







The two above were taken 2 years ago.



15" Ornate, the greenish that I have had and I have had over 150 bichirs. $ 100






20"-22" Endlies, Fat and great eater.. $ 150 each.

Tinkisso Guinea



Nigerian





Tank width is 24"

14" Congicus $ 150, very thick...



15" Lapradei, SUPER GREEN with a FLAT HEAD $ 100







CB Endlie 12-13" $ 75



9 of CB Endlies 7-9" $ 40 Each. I started with 100 and these 10 are the pick of the litter, very bold stripes and some are very dark. You will NOT find a captive bred as nice as these..














Misc more pics..













Separately, you will be paying $ 1235,

I will let it all go for $ 850 Shipped via Air Cargo for ALL of them to lower 48 states.

I can separate based on the price listed, If you buy multiples, I can work a separate deal with you.

I can take more detailed pics if needed.

PS: "ALL or NOTHING buyer" WILL Get first dibs. I am shutting the fish room for kid # 2 so I prefer ALL or nothing buyer !

Serious buyer only !!! I can meet you in Shreveport LA or Dallas area.

Stan
dyno256@gmail.com

jlnguyen74;4954957; said:

Holy weeksii endli congi!

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Dude, if you're buying them, I may take 24 hour trip to see you

cpr_mike;4954979; said:

I love that ornate. Also I dont mean to derail but what is the fish that is just to the right of the ornate in the fifth picture down? I dont recognize it. May just be a brain fart.

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Korean Perch, he's about 9" and he's also for sale for $ 200

I was thinking on putting him in the 540 but I am afraid the armatus and him will not get along..

stan

jlnguyen74;4955028; said:

Aren't you suppose spending time to get that room ready for your 2nd one?

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I still got time LOL

jlnguyen74;4955028; said:

Don't do that. Korean perch do better with cool water. I lost two for keeping them in warm water tank

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I don't run heater on any of my tanks. We keep the house temp from 70-74 degrees year around. I like it better...lesser metabolism, lesser waste, lesser chance for bacteria to inhibits and lesser cost on electric bill.

Not too mention ZERO chance of heater malfunction.