I was feeding my dat frozen silversides. I left out the container so they spoiled, the only place that sells them around me is like an hour away. So I went and bought a haddock filet from the grocery store and sliced it up. He loved it. My question is, is this essentially the same or better or worse than silversides. Is there a better fish to choose. It definitely saves a lot of money. What's everyone's take on this?
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