are anti-caking agents really so bad for fish when they are perfectly find for us ?
table salt is about 95% salt and 5% anti-caking agents and perfectly fine for us to use and ive been advised by local LFS to add basic table salt to tanks in the past.
i believe there are people on here who have used it but are unlikely to speak up for fear of being flamed but it would be nice to hear from any who have.
ive seen threads many threads that say dont use table salt because of the anti-caking agent but ive never seen one that says why.
so .... does anyone have any **good** reason that we shouldnt use table salt when treating tanks ?
dont bother posting if your just going to put "why would you" as it doesnt answer the question sorry but thats the kind of thing that stops people from asking questions in the first place.
table salt is about 95% salt and 5% anti-caking agents and perfectly fine for us to use and ive been advised by local LFS to add basic table salt to tanks in the past.
i believe there are people on here who have used it but are unlikely to speak up for fear of being flamed but it would be nice to hear from any who have.
ive seen threads many threads that say dont use table salt because of the anti-caking agent but ive never seen one that says why.
so .... does anyone have any **good** reason that we shouldnt use table salt when treating tanks ?
dont bother posting if your just going to put "why would you" as it doesnt answer the question sorry but thats the kind of thing that stops people from asking questions in the first place.