Refreezing raw shrimp?

I do it all the time. I cut 2lbs of tilapia, refreeze and use over a week plus. And I do it with shrimp and tilapia when I go on vacation.

Restaurants do it all the time. Just make sure you take proper precautions. Keep everything clean and keep things as cold as possible. I always use a bowl of ice water to rinse the shrimp after shelling and then drain them in a sieve in the refrigerator. Once decently dried you can freeze.

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I have done it before, you should be ok.

Same here. Thaw, per-cut and measure out portions for each tank and re-freeze in individual containers. Person feeding just adds water and dumps in. This way you can be sure the person watching your fish doesn't over feed.


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