"Oats" sand?

andyroo

Peacock Bass
MFK Member
Apr 17, 2011
1,137
465
122
MoBay, Jamaica
www.seascapecarib.com
IMG_1028.JPG
IMG_1030.JPG
50Gal in my office, has been set up for a couple of months. Local Gambusia, snails, crabs/prawns, an unidentified invasive tilapia (blue?) and a couple of yellow labs. Bubbler and creeper-vine that goes out the window, no formal filtration.

IMG_1031.JPG
IMG_1032.JPG
IMG_1034.JPG
IMG_1035.JPG
"New" outdoor 100-long/show, still clearing-up. Has been full for maybe a month with local gobies, shrimp, snails, crabs, ostracods, amphipods, cyclops etc. without sand/substrate... and very green- this is a major improvement, believe it or not.

Expected/eventual stock to continue with local stuff- bigmouth & fat sleepers, other river gobies, FW grunt/snapper, invasive Jag. cichlid (feature), black mullet, maybe a little snook (if I can find), as water will likely be well on the hard-side and I'm sick of spending money; though might throw a few coins at a couple of Oscars if I can find nice ones. Set-up's likely too bright for a clown knife (fav/dream), but nobody's importing them these days regardless.

Found a 40Gal chemical drum (15bucks well-spent, currently sourcing pipe & bulkheads) to replace this overworked & underpowered Marineland can. Passionfruit vine is germinated, to be set as nutrient-hoover as soon as it gets big enough.
A

IMG_1028.JPG

IMG_1030.JPG

IMG_1031.JPG

IMG_1032.JPG

IMG_1034.JPG

IMG_1035.JPG
 

andyroo

Peacock Bass
MFK Member
Apr 17, 2011
1,137
465
122
MoBay, Jamaica
www.seascapecarib.com
Balcony tank's gone lovely clear since this stuff went in. The raw limestone is supposed to vacuum-up Phosphorus, which would do-in the green-water plankton pretty quick-like, as would the huge amounts of new bacterial substrate. Updates will continue under a new DIY thread... though there seems to not be much interest...
You'll all key-in the second that the Jags & Lutjanus go in, I'm sure!
:)
A
 

andyroo

Peacock Bass
MFK Member
Apr 17, 2011
1,137
465
122
MoBay, Jamaica
www.seascapecarib.com
Sorry:
I was under the impression that this "oats" was a common term in the hobby/industry, but a quick Google just now showed me that I was wrong.
http://en.wikipedia.org/wiki/Halimeda
Where overpopulated, the dead leaves (CaCo3 skeleton) accumulate here and there into dunes, and if you can find such spots that are protected from waves (brittle), you can bag & drag up for... whatever.
I've got a couple of spots in front of my house at > 80' depth. This time/bag (for this tank) must have been 120Lbs. Weather came up while we were down- nearly did me in.
It's pretty stuff and makes for a highly perforated substrate that seems to fill up with wee fauna nicely.
A
 

deeda

Silver Tier VIP
MFK Member
Mar 26, 2008
4,025
2,937
1,279
Medina, Ohio
I was also a bit confused by the 'oats' reference but now I understand it. It does look a bit like oatmeal flakes though.
 

andyroo

Peacock Bass
MFK Member
Apr 17, 2011
1,137
465
122
MoBay, Jamaica
www.seascapecarib.com
Because, Red-my-sun, saltwater's a headache. Too much drama, too many things trying to grow on my glass. I'd need to buy a pickup truck to haul tubs of water around, blah blah blab. Drama.

Plus, I work in the sea and get a little bit saturated. Better to go down to the river and/or shop and find things that grab my attention with minimal fuss & muss, plus a little fun.

Plus, freshwater is just cooler. The fish are territorial and usually dig current (rather than waves), there are better plants and they have more interesting locomotive processes and/or swimming styles. Marine it's all various versions of fins ('cept eels, I guess). FW it's everything, the whole body. Knife-fish & arowana, for examples: stuff like that in the sea is either rare to come by or below 500' deep.
A
 

reptilerescued

Jack Dempsey
MFK Member
Jul 19, 2014
264
7
33
nepa
I must say you had something I neverr heard of. I say had because I just read your link.
Thanks I like to read and know stuff.

When you said oats I was thinking "Quaker Oats" the stuff we here in the states eat.

I was sitting back waiting for it to turn to mush and rot.
Now I get it.
Pretty cool once it cleared up.

I to prefer fresh water fish. Although I am entering the world of brackish.

Rich
 
zoomed.com
hikariusa.com
aqaimports.com
Store