Alright. My local tap water comes out of the tap with an artificial pH of 7.3-ish. As it degases it plummets within hours down into the 6.5 range. Without intervention it soon falls below readable levels, even with regular weekly water changes of 50% or more. My local tap has these parameters
PDF won't let me copy and paste very neatly, so here's the link. http://www.ci.everett.wa.us/Get_PDF.aspx?pdfID=2586
and I can dig deeper if we need to.
I want to know if, for the sake of my amazon fish, I need to even be buffering. I used to use crushed coral but that got to be a PITA as it dissolves too quickly. So lately I started using baking soda but now my snails are getting pitted shells. So I figure I need to add calcium at the least. But aside from the calcium and maybe some magnesium (or I can just quit keeping snails!) is it really a terrible thing to let the pH go low, low, low? I saw some recent posts about gas-based pH being of little concern to fish and I already know the recited armchair wisdom about bacteria ceasing to function at low pH levels, but then I read about people and their amazon tanks being down into the 4.5 range. So I know it can work somehow.
So, dang it, let's get this ball rolling. How much more info do you guys need to have to determine if I can let my water be soft and finally stop worrying about the pH swing from degasing?
PDF won't let me copy and paste very neatly, so here's the link. http://www.ci.everett.wa.us/Get_PDF.aspx?pdfID=2586
and I can dig deeper if we need to.
I want to know if, for the sake of my amazon fish, I need to even be buffering. I used to use crushed coral but that got to be a PITA as it dissolves too quickly. So lately I started using baking soda but now my snails are getting pitted shells. So I figure I need to add calcium at the least. But aside from the calcium and maybe some magnesium (or I can just quit keeping snails!) is it really a terrible thing to let the pH go low, low, low? I saw some recent posts about gas-based pH being of little concern to fish and I already know the recited armchair wisdom about bacteria ceasing to function at low pH levels, but then I read about people and their amazon tanks being down into the 4.5 range. So I know it can work somehow.
So, dang it, let's get this ball rolling. How much more info do you guys need to have to determine if I can let my water be soft and finally stop worrying about the pH swing from degasing?