I got some 2 months ago, and thought they'd be hard to keep, to my surprise they're very easy to keep, ate pellets right out of the bag, and didn't lose a single one. started to molt days after, and I have since then sold most of them to a local guy, and he said they some more have molted.What's the story on the green and red striped long-arm shrimp? Frank's had them a while back and labeled them 'pyjama shrimp' but, I can't find any info under that name.
So this time, I got another group of them. There are a total of 7 different species that I have imported, but there are more.
Also these are not like M. rosenbuerghi that require saltwater platonic stage. These are strictly freshwater, from relatively higher altitude mountain streams in Taiwan, which is pure freshwater. Some are berried already, so I'll see if any of them hatch