Romaine lettuce. No need to boil. I rinse it off then just put it in the tank.
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Lettuce holder thing
- Thread starter bloodlucky
- Start date
I'd recommend spinach and dandelion leaves. With dandelions, just make sure you collect it from an area that doesn't get chemical exposure(fertilizer, herbicide, etc). You can soften the leaves by blanching (quick dip in near-boiling water, then immediately rinsing off with cold water). Boiling tends to remove quite a bit of the nutrients from foods.
With dandelions it would be hard, here in the suburbs. Id go with the spinach. Should it be boiled, preserved in the fridge, etc? I never fed fish home foods before sorry
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Check the loach forum(s) for DIY veggie-feeder options/devices. Those people are seriously motivated and creative.
I will. I will also try looking into some YouTube.
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As I already said, blanch don't boil. You can also blanch a large batch and keep it in the fridge for later use, or use frozen spinach from the grocery stores........just thaw it out and feed
How long would you think frozen spinach leaves last in the fridge?
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Dunno about the fridge, but if you can keep them in the freezer, basically forever lol. Get the ones that are super compressed, they come in tiny little balls and are really easy to thaw out
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for any animal, including my tortoise and including romaine which is "the best one." It's a really ****ty vegetable in general.
