Baking gravel
- Thread starter Anthony Nolet
- Start date
beat me to it, rinse with bleach water,, save the slow cooking for beef ribs.
If its brand new and packaged then just rinse with water and you're good to go. If its used, then soak in diluted bleach water
It wasn't new it was wet and I needed it to dry faster than it would have just sitting out. I Wasn't trying to clean it I just didn't want to ruin the gravel
Why don't you just spread it out on a tarp and let it dry out....preferrably in the sun. Why risk peeling the paint, stinking up the house, and wasting energy using the oven. I still would go the bleach method since it was used/wet
