So, show how you cook it!
Of course, I'll start.
First, get a good cut of meat. I chose a nice New York strip for this one.
Add beer (to your stomach)
Now....while the meat is warming to room temp, gather the spices/sauces.
I use Shoups (made in Indiana) Montreal steak seasoning, and a mixture of soy sauce and sesame seed oil (very little oil).
brush the mixture onto the steak and sprinkle on the seasonings (lightly) Let it set for 10 minutes on each side.
Cook for 4 minutes over hot coals on each side. Flip it once
Let the cooked steak set for 10 minutes before eating....it's important
Enjoy!!!
Of course, I'll start.
First, get a good cut of meat. I chose a nice New York strip for this one.
Add beer (to your stomach)
Now....while the meat is warming to room temp, gather the spices/sauces.
I use Shoups (made in Indiana) Montreal steak seasoning, and a mixture of soy sauce and sesame seed oil (very little oil).
brush the mixture onto the steak and sprinkle on the seasonings (lightly) Let it set for 10 minutes on each side.
Cook for 4 minutes over hot coals on each side. Flip it once
Let the cooked steak set for 10 minutes before eating....it's important
Enjoy!!!
