1. Please double check and update your email --> http://www.monsterfishkeepers.com/forums/index.php?account/contact-details
    Dismiss Notice

How to prepare and eat stingray * Warning *

Discussion in 'The Lounge' started by Gr8KarmaSF, Feb 15, 2008.

  1. Gr8KarmaSF

    Gr8KarmaSF
    Expand Collapse
    Administrator

    Real Name:
    Joined:
    Jul 23, 2005
    Messages:
    23,223
    Likes Received:
    24
    Trophy Points:
    89
    Location:
    Quarantine Tank
    Last Seen:
    Thursday at 6:41 PM
    Collapse Signature Expand Signature
  2. fobrinkle

    fobrinkle
    Expand Collapse
    MFK Members

    Real Name:
    Joined:
    Feb 2, 2008
    Messages:
    2,674
    Likes Received:
    2
    Trophy Points:
    38
    Location:
    Michigan
    Last Seen:
    Oct 15, 2015
    I didn't think they would be that hard to fillet/clean.
     
    Collapse Signature Expand Signature
  3. JD7.62

    JD7.62
    Expand Collapse
    MFK Members

    Real Name:
    Joined:
    Sep 13, 2005
    Messages:
    5,482
    Likes Received:
    12
    Trophy Points:
    62
    Location:
    at the 'Bama Breeze
    Last Seen:
    Yesterday at 9:58 AM
    They are tough like sharks. Their skin is like leather to cut through. Often times restaurants will sell ray meat as clam or mussel.
     
  4. Druu

    Druu
    Expand Collapse
    MFK Members

    Real Name:
    Joined:
    Sep 16, 2007
    Messages:
    4,122
    Likes Received:
    1
    Trophy Points:
    0
    Location:
    Notre Dame, IN
    Last Seen:
    Nov 27, 2009
    Nah, the most common ray wing deception is to sell them as bay scallops. Texture is similar and it's easy to cut pieces in the shape of scallops.
     
  5. ShadowBass

    ShadowBass
    Expand Collapse
    MFK Members

    Real Name:
    Heather
    Joined:
    Jan 13, 2007
    Messages:
    2,316
    Likes Received:
    2
    Trophy Points:
    0
    Location:
    Poplar Bluff, MO
    Last Seen:
    Jun 28, 2014
    I'm thinking the only time I've had ray meat is in stuff like fake crab and scallops.

    Not sure how it would taste actually prepared as what it is in a proper recipe.
    Anyone know?
     
    Collapse Signature Expand Signature
  6. Liam

    Liam
    Expand Collapse
    MFK Members

    Real Name:
    Liam
    Joined:
    Jun 30, 2007
    Messages:
    1,173
    Likes Received:
    1
    Trophy Points:
    38
    Location:
    Brisbane - Australia.
    Last Seen:
    Aug 10, 2015
    I think Stingray would taste good..
     
    Collapse Signature Expand Signature
  7. bill88

    bill88
    Expand Collapse
    MFK Members

    Real Name:
    Joined:
    Aug 8, 2007
    Messages:
    277
    Likes Received:
    0
    Trophy Points:
    0
    Location:
    london
    Last Seen:
    Feb 25, 2012
    i had stingray before, tastes kinda like shark meat. which i dont like
     
    Collapse Signature Expand Signature
  8. likestofish

    likestofish
    Expand Collapse
    MFK Members

    Real Name:
    Joined:
    Sep 7, 2007
    Messages:
    2,943
    Likes Received:
    0
    Trophy Points:
    36
    Location:
    Duluth, GA
    Last Seen:
    Yesterday at 12:38 PM
    with cali fornia thron backs you could cut off the tail and skin it and then roll it batter then fry it like a chicken tender, dont know about the wings.
     
    Collapse Signature Expand Signature

Share This Page