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How to prepare and eat stingray * Warning *

Discussion in 'The Lounge' started by Gr8KarmaSF, Feb 15, 2008.

  1. Gr8KarmaSF

    Gr8KarmaSF
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  2. fobrinkle

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    I didn't think they would be that hard to fillet/clean.
     
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  3. JD7.62

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    They are tough like sharks. Their skin is like leather to cut through. Often times restaurants will sell ray meat as clam or mussel.
     
  4. Druu

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    Nah, the most common ray wing deception is to sell them as bay scallops. Texture is similar and it's easy to cut pieces in the shape of scallops.
     
  5. ShadowBass

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    I'm thinking the only time I've had ray meat is in stuff like fake crab and scallops.

    Not sure how it would taste actually prepared as what it is in a proper recipe.
    Anyone know?
     
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  6. Liam

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    I think Stingray would taste good..
     
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  7. bill88

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    i had stingray before, tastes kinda like shark meat. which i dont like
     
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  8. likestofish

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    with cali fornia thron backs you could cut off the tail and skin it and then roll it batter then fry it like a chicken tender, dont know about the wings.
     
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