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Discussion in 'The Lounge' started by Gr8KarmaSF, Feb 15, 2008.
I didn't think they would be that hard to fillet/clean.
They are tough like sharks. Their skin is like leather to cut through. Often times restaurants will sell ray meat as clam or mussel.
Nah, the most common ray wing deception is to sell them as bay scallops. Texture is similar and it's easy to cut pieces in the shape of scallops.
I'm thinking the only time I've had ray meat is in stuff like fake crab and scallops.
Not sure how it would taste actually prepared as what it is in a proper recipe.
I think Stingray would taste good..
i had stingray before, tastes kinda like shark meat. which i dont like
with cali fornia thron backs you could cut off the tail and skin it and then roll it batter then fry it like a chicken tender, dont know about the wings.