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Don't get on the salt too often, but me and my buddy went crabbing off the local pier

I release most large fish. Good genes and good breeders. My cousin didn't like me releasing this one. https://youtube.com/shorts/kYQQBvuGoNw?feature=shared

Hahaha. Never heard of people eating the liver. I'll make sure and try it next time

True. Similar taste to crab or lobster. Lots of people call it poor mans lobster.

Here's a burbot catch and cook. Been a while since I caught one and these guys are real tasty. Enjoy

Enjoy

This video won't be for everybody. Probably a little long and boring, but if you're interested in making your own UV and glow jigs, here's a step by step guide. I'll also include a link to the video so you guys can check out the video description for everything I use in the video. Next video...

Having a hard time finding safe ice, but managed some fish.

Just one of those days where the fish were super aggressive.

Managed to catch a nice coho and got the wife to do up some sweet and sour. One of my new favorite ways to eat salmon.

Right on. Those are some good looking lures

Fishing the Vedder River aka Chilliwack River just outside Vancouver.

Some more chinook fishing. These fish scrap hard.

It's brown, sticky, and stinky. Definitely works though.

My buddy caught a ton on roe. I got some good ones on the soft bead and butt juice. Enjoy.

I don't put them ALL on MFK

Thanks. Ya. Trying to post more often, but I don't put them on MFK.

Honestly, it's hard to beat a rooster tail. I've caught cutthroat trout, rainbows, brook trout, coho salmon, chum salmon, pink salmon, chinook salmon, pumpkinseeds and bluegills, largemouth bass, northern pikeminnow, white fish... the list goes on.