neoprodigy Administrator Staff member Administrator Jun 12, 2006 15,175 1,162 2,228 DC-MD-VA Dec 26, 2018 #1 throw it back . Reactions: Iamfish, Matteus, CarpCharacin and 8 others
CarpCharacin Probation Member Probation Member Sep 20, 2014 1,521 582 150 Salt Lake City Dec 26, 2018 #2 Is the fish still alive?
moe214 Goliath Tigerfish MFK Member Oct 13, 2014 5,332 2,774 178 Dec 27, 2018 #3 I'd be surprised if it is. Seems no one can keep them over 5 years in the US Reactions: Deadliestviper7
Deadliestviper7 The Necromancer MFK Member Aug 6, 2016 7,422 4,180 178 32 Dec 31, 2018 #4 moe214 said: I'd be surprised if it is. Seems no one can keep them over 5 years in the US Click to expand... Lack of tannins plus hard water don't seem to do them well, the older captives are usually raised in areas with softer waters
moe214 said: I'd be surprised if it is. Seems no one can keep them over 5 years in the US Click to expand... Lack of tannins plus hard water don't seem to do them well, the older captives are usually raised in areas with softer waters
moe214 Goliath Tigerfish MFK Member Oct 13, 2014 5,332 2,774 178 Dec 31, 2018 #5 Deadliestviper7 said: Lack of tannins plus hard water don't seem to do them well, the older captives are usually raised in areas with softer waters Click to expand... I don't think it'd be lack of tannins. Maybe the hard water. But even then I believe soft water has been tried. Reactions: Deadliestviper7
Deadliestviper7 said: Lack of tannins plus hard water don't seem to do them well, the older captives are usually raised in areas with softer waters Click to expand... I don't think it'd be lack of tannins. Maybe the hard water. But even then I believe soft water has been tried.
Deadliestviper7 The Necromancer MFK Member Aug 6, 2016 7,422 4,180 178 32 Dec 31, 2018 #6 moe214 said: I don't think it'd be lack of tannins. Maybe the hard water. But even then I believe soft water has been tried. Click to expand... No ones really sure yet, there seems to be a X factor we haven't figured out yet
moe214 said: I don't think it'd be lack of tannins. Maybe the hard water. But even then I believe soft water has been tried. Click to expand... No ones really sure yet, there seems to be a X factor we haven't figured out yet