I'm a cook at a bar in thee shadow of the Buffalo Bills Stadium, if a bills player wants wings after practice they usually come to me.
Any other cooks out there on MFK? Hobbyists or working cooks?
I love cooking for myself using Himalayan salt blocks (literally a big chunk of salt, I mainly use it for seafood and veggies), cedar grilling wraps (gives the meat/veggies a great smokey flavor without the need for a smoker).
One of my personal favs are tounge tacos, you take beef tounge, marinade, and cook it on the salt block, season a lil bit, throw it on a small fresh made tortilla with some bean sprouts and a bit of banana pepper, don't be grossed out by tounge, its really really good
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Any other cooks out there on MFK? Hobbyists or working cooks?
I love cooking for myself using Himalayan salt blocks (literally a big chunk of salt, I mainly use it for seafood and veggies), cedar grilling wraps (gives the meat/veggies a great smokey flavor without the need for a smoker).
One of my personal favs are tounge tacos, you take beef tounge, marinade, and cook it on the salt block, season a lil bit, throw it on a small fresh made tortilla with some bean sprouts and a bit of banana pepper, don't be grossed out by tounge, its really really good
Sent from my DROID4 using MonsterAquariaNetwork App
