http://beeroux.tumblr.com/post/141024410
Bacon Jam Recipe
2 pounds decent bacon, preferably smoked and cured
4 small to medium yellow onions, julienned
smoked paprika, or sweet Hungarian if preferred
celery seed freshly ground
cumin freshly ground
black pepper freshly ground
Cut bacon into quarter length strips. Place in dutch oven or heavy deep skillet, and render on the lowest heat possible until bacon is browned but not too crisp. Stir occasionally. About 1 hour.
Remove bacon with slotted spoon, reserve in bowl.
Place onions in bacon grease on lowest flame. Stirring every 15 minutes, keep going low and slow until onions are caramelized most of the way through and very sweet. About 3 to 5 hours.
When you are getting close to removing the onions, add paprika, ground celery seed and ground cumin to pot, to taste. About a healthy pinch or three of each. Freshly crack some black pepper to taste ( but dont make this hot ) then remove onions with slotted spoon ( taking some bacon grease with you ) and place into a blender.
Place reserved bacon into blender along with a tablespoon or three of apple cider vinegar, and about a 1/3 cup of real maple syrup. Blitz in blender until a rough puree forms. Keep it rustic unless you want a fine smooth texture.
Taste, adjust syrup, salt, and other seasonings to taste.
Spread bacon jam on a loved ones body* and enjoy!
*a slice of toasted bread, or on a burger or hot dog also works, if thats all you have on hand
Bacon Jam Recipe
2 pounds decent bacon, preferably smoked and cured
4 small to medium yellow onions, julienned
smoked paprika, or sweet Hungarian if preferred
celery seed freshly ground
cumin freshly ground
black pepper freshly ground
Cut bacon into quarter length strips. Place in dutch oven or heavy deep skillet, and render on the lowest heat possible until bacon is browned but not too crisp. Stir occasionally. About 1 hour.
Remove bacon with slotted spoon, reserve in bowl.
Place onions in bacon grease on lowest flame. Stirring every 15 minutes, keep going low and slow until onions are caramelized most of the way through and very sweet. About 3 to 5 hours.
When you are getting close to removing the onions, add paprika, ground celery seed and ground cumin to pot, to taste. About a healthy pinch or three of each. Freshly crack some black pepper to taste ( but dont make this hot ) then remove onions with slotted spoon ( taking some bacon grease with you ) and place into a blender.
Place reserved bacon into blender along with a tablespoon or three of apple cider vinegar, and about a 1/3 cup of real maple syrup. Blitz in blender until a rough puree forms. Keep it rustic unless you want a fine smooth texture.
Taste, adjust syrup, salt, and other seasonings to taste.
Spread bacon jam on a loved ones body* and enjoy!
*a slice of toasted bread, or on a burger or hot dog also works, if thats all you have on hand
! li stop posting this up 
bacon is horrible 
Don't hate on bacon! hate on something else. Like idk chicken.