Sure... Just remember where it came from.
Pour a good amount of canola oil into a frying pan and put it on near-high heat.
Cut up some potatoes into fries.
Cut an onion up into slices or little pieces.
By that time the oil will be heated to about the right temp.. Put the fries in and let fry.
In another pan, fry up some bacon (obviously a lot).
When the bacon is done, take it out and dry on a paper towel.
Put onions in bacon grease, sizzle. Shake every minute or two. Throw a bunch of black pepper onto the onions.
When the fries are golden brown, take out of pan, dry on paper towel, and then throw in with onions to let fry in the bacon grease.
Rip bacon into pieces and put in with onions and fries and let it fry.
Shake and stir every minute to get everything browned evenly.
Take out of pan, place on a paper towel lined plate, throw some provolone cheese on it.
Enjoy one of the best things ever.
