Is anyone aware of any pathogens carried by blackworms that are of significant health risk to humans? If nobody has done the studies yet it'd be great if somebody would do some basic culturing at least of the water in which they're stored. I ask because they're frequently stored in open containers in the fridge, much to the consternation of at least some of our significant others) and because it seems like whenever I end up working with them for a while I get sick if I get the least bit sloppy with sanitation. Of course, it could be my siphoning those old crappy canister filters I have that refuse to do the job on their own. Nothing like a mouthful of fish**** soup to make you consider a different hobby. Yeah, but that's just how stupid and hardcore I am, that's how I roll, man...
Maybe Oddball could shed some light on this question?
Maybe Oddball could shed some light on this question?