I need your help. This could double as a MFK meet too.
As some of you know, I'm prepping my fish room for my monster tank build. Ken and Clay from SELAS can vouch for me in that I have a hell of a lot of tanks in there right now. On February 28th or March 1st, I'm requesting as much help as possible with the heavy lifting part of the move to the garage.
I'm going to rotisserie a few chickens and finish them on the grill along with some burgers and hot dogs. If you want a steak, you're welcome to bring it along and toss it on the grill. I'll also be providing soft drinks, chips, and beer for those of age.
I need at least 5 or 6 guys to move the 210 out of the fish room and put it on its stand and to move the 135 out as well. Could do it with four, but the more the merrier. I'd rather work smart than work hard.
I haven't decided for certain yet, but I may even have some free fish to send you home with.
Thanks in advance. Please PM me if you are interested in helping. Also, let me know what your food and beverage interests are out of what I listed above. i.e. If you're 21+, what beer do you like.
As some of you know, I'm prepping my fish room for my monster tank build. Ken and Clay from SELAS can vouch for me in that I have a hell of a lot of tanks in there right now. On February 28th or March 1st, I'm requesting as much help as possible with the heavy lifting part of the move to the garage.
I'm going to rotisserie a few chickens and finish them on the grill along with some burgers and hot dogs. If you want a steak, you're welcome to bring it along and toss it on the grill. I'll also be providing soft drinks, chips, and beer for those of age.
I need at least 5 or 6 guys to move the 210 out of the fish room and put it on its stand and to move the 135 out as well. Could do it with four, but the more the merrier. I'd rather work smart than work hard.
I haven't decided for certain yet, but I may even have some free fish to send you home with.
Thanks in advance. Please PM me if you are interested in helping. Also, let me know what your food and beverage interests are out of what I listed above. i.e. If you're 21+, what beer do you like.
