I've been looking for Cambarellus diminutus to host, and noticed something odd.
this USA native dwarf crayfish is traded and sold cheap in Germany and Europe,
but nobody seems to have it in the USA itself. how does stuff like this happen?
I'd understand if the Europeans and Asians over the years hybridized this cray
in favor of some non native color or marking, but that's not the case here.
this USA native dwarf crayfish is traded and sold cheap in Germany and Europe,
but nobody seems to have it in the USA itself. how does stuff like this happen?
I'd understand if the Europeans and Asians over the years hybridized this cray
in favor of some non native color or marking, but that's not the case here.
