Can i use berkley dough baits for carp i found a corn flavored one in my small tackle and i was wondering cause aint it for trout.
Can i use this for carp
- Thread starter MarbleGoby
- Start date
I cant see why not . We have Berkley Power Bait in the uk and they are sold as a carp bait at the right time of year carp will pick up most things if they are not fished for a lot. But try this.
Boil 1 pint of water in saucepan
Mix 2 cups of cornmeal and 1 cup of flour together in a bowl
Add 1/2 package of gelatin to boiling water (any flavor)
Put burner on low and add 2 tablespoons (tbsp.) sugar and I tbsp. of vanilla flavor.
With a large spoon cover the surface of the water with the cornmeal and flour mixture. A bubble of water will come through. Cover the bubble with cornmeal. Another bubble will come through (cover again). over the bubbles until the cornmeal/flour mix is gone. Stir dough mixture for about 30 seconds. Remove pan from the stove and dump dough onto foil. Knead the dough as soon as it is cool enough, then roll into a ball. Wrap dough in foil, and refrigerate. (Keeps about a week)
if you can use it corn is spot on for carp
Boil 1 pint of water in saucepan
Mix 2 cups of cornmeal and 1 cup of flour together in a bowl
Add 1/2 package of gelatin to boiling water (any flavor)
Put burner on low and add 2 tablespoons (tbsp.) sugar and I tbsp. of vanilla flavor.
With a large spoon cover the surface of the water with the cornmeal and flour mixture. A bubble of water will come through. Cover the bubble with cornmeal. Another bubble will come through (cover again). over the bubbles until the cornmeal/flour mix is gone. Stir dough mixture for about 30 seconds. Remove pan from the stove and dump dough onto foil. Knead the dough as soon as it is cool enough, then roll into a ball. Wrap dough in foil, and refrigerate. (Keeps about a week)
if you can use it corn is spot on for carp
i happen to like the good old fashioned bread. light tackle, sharp hook, and dough only the bread that surrounds the hook itself. leave the rest of the bread normal.