Am about to receive some chacas. It will be my second attempt with them . My first batch refused to eat, although I am convinced that the condition they were shipped in greatly helped their deterioration.
Now I know that some MFKers have, with greater or lesser difficulty, been able to keep them in healthy conditions.
Has anyone been able to take them off live?
Any info is appreciated
Now I know that some MFKers have, with greater or lesser difficulty, been able to keep them in healthy conditions.
Has anyone been able to take them off live?
Any info is appreciated

