Picked up a 10" Chinese banded shark and he is a bit thin, I would like to know if anyone knows of any ways to beef him up? Matched the temps that the lfs had him at but will be lowered to 70-72 gradually.
i know about the size, and they dont do well with big temp changes which is why he is currently at the same temp as in the lfs, i'm pretty sure 70 is in their acceptable temp range.