After trying to research this I found so many different views and ranges (and a lot of sites I would not trust over MFK members). So...
What is your pH? kH? Do you even test?
How do you achieve and maintain those values? Tap values, RO, additives, driftwood, peat, something else etc.
My tap water has a pH of 7.6 and a kH of 7-9, trying to decide if this is too high for wild caught pieces and if so what is the best way to soften the water and lower the pH.
What is your pH? kH? Do you even test?
How do you achieve and maintain those values? Tap values, RO, additives, driftwood, peat, something else etc.
My tap water has a pH of 7.6 and a kH of 7-9, trying to decide if this is too high for wild caught pieces and if so what is the best way to soften the water and lower the pH.
