oops, sorry, this one:
Ingredients:
*500 grams (1 pound) beef heart
*350-500 grams (3/4-1 pound) chicken livers
*1 can of shelled green peas
*1 large carrot cooked until slightly tender and pureed
*1 small packet of frozen spinach(150-200g) (Drained of all excess liquid)
*200 grams (1/2 pound) of prawns (I like to peel and head them otherwise they pass the shells and they end up sitting on the bottom of your tank)
*1 cup of fish food pellets crushed (soak this in some warm water to soften, they blends smoother if soft)
*5-8 Cloves of peeled garlic, crushed and minced/pureed
*2-3 packets of unflavored gelatin to bind(more may be used if a firmer consistency is desired)
*2-3 Good quality multivitamin ground to powder
Method:
Its really quite simple, everything except the gelatin needs to be either minced or put in the food processors and made into a mince-like consistency. I recommend that you do each of the meaty ingredient in the food processor separately and then combine all in a large mixing bowl. Its okay to blend all the veggies together. Once everything is blended up, combine it all in a bowl. Add the crushed fish food. Dissolve the gelatin in a little water (as little as possible) then also add. Mix thoroughly. Line a baking tray with baking paper. Spread the mix evenly on the trays at around 1/4" (5mm) thickness. Place two layers of baking paper over the mix and keep repeating until the tray is full. Allow to set up in the refrigerator, when firm score with the back of a knife into equal serving size portions. Freeze. Once frozen break portions up and store in a container in the freezer.
