clam chowder new england VS manhattan....
- Thread starter ROSS
- Start date
Both are okay but nothing beats Pacific northwest chowder, it is like New england style on steroids
New England. I make it with Bacon, Celery, Onions, Potatoes, Clams and Juice, Half and Half, Thyme, a Bay Leaf, Hot Sauce, Salt, and Pepper
NEW ENGLAND CLAM CHOWDA, mmmmmmm, during the summer me and my dad go out into the river in the morning to catch quohogs and then when we get back we make the chowda.
i had a similar soup in nassua (the same island where atlantis resort is) made with conch and it was absolutley amazing (cheap as hell too)
i also loved the fried conch strips (no bellys) 5 times better then clam strips
the people are not mean there at all- its a shame they dont have poles, i was selling tilapia i was catching for 5 bux (there currency worth like 3bux american but still enough to buy conch strips and a soda) a fish (1pound plus++++)
i also loved the fried conch strips (no bellys) 5 times better then clam strips
the people are not mean there at all- its a shame they dont have poles, i was selling tilapia i was catching for 5 bux (there currency worth like 3bux american but still enough to buy conch strips and a soda) a fish (1pound plus++++)
. I could go for some right now actually
Common man, don't you know that it is new england clam "chowda", not "chowder"ROSS said:new england VS manhattan clam chowder???? tell us you choice... and weather you add to It??..
ROSS said:new england VS manhattan clam chowder???? tell us you choice... and weather you add to It??..
I thought for a moment there Elena was back...
New England, definitely!
