

Hahaha..don't leave it in there for longer than 24 hrs though, gets really spongy and it falls apart when you try to take it out. I used to do the same with zucchini, summer squash, radish, celery, and apples. Basically just spice things up for them, variety = quality!![]()
Carrots are BIG hit too..haha..you can hear them crunch it sometimes..hahaha
Hahaha..don't leave it in there for longer than 24 hrs though, gets really spongy and it falls apart when you try to take it out. I used to do the same with zucchini, summer squash, radish, celery, and apples. Basically just spice things up for them, variety = quality!![]()
Carrots are BIG hit too..haha..you can hear them crunch it sometimes..hahaha
I know what you are thinking, But my fish eat one slice a week and it is gone witin the hour. Do not leave it in for more then two hours