I'm not actually a big fan of culling, and ive never actually done it before.
But I was just wondering, how do people go about culling their fry, in the most humane or "nicest" way possible.
Also, how do you even know what to cull? Like i understand some people cull defected fry, but i don't really seem to have any, none that i can visually see for that matter, and i mean sometimes people actually target defective genes (correct me if im wrong) eg. Short bodies.. etc. etc.. but yeah i don't think i have any of these anyway.
If any i guess i'd be looking to cull the fry that others might say are "low grade" or no potential or something like that.
The thing is, how can you tell if they have potential or not at such a young age.
Actually on that, what size do people usually start culling.
My FH fry have fader blood in them so i feel like its a gamble, and ive taken care of them for so long.. it just seems so.. wrong i suppose..
I know its a touchy question, but thanks for anyone's advice or input.
But I was just wondering, how do people go about culling their fry, in the most humane or "nicest" way possible.
Also, how do you even know what to cull? Like i understand some people cull defected fry, but i don't really seem to have any, none that i can visually see for that matter, and i mean sometimes people actually target defective genes (correct me if im wrong) eg. Short bodies.. etc. etc.. but yeah i don't think i have any of these anyway.
If any i guess i'd be looking to cull the fry that others might say are "low grade" or no potential or something like that.
The thing is, how can you tell if they have potential or not at such a young age.
Actually on that, what size do people usually start culling.
My FH fry have fader blood in them so i feel like its a gamble, and ive taken care of them for so long.. it just seems so.. wrong i suppose..
I know its a touchy question, but thanks for anyone's advice or input.