Garlic has been used for centuries for its anthelmintic properties, and contains bioactive compounds that thus far have clearly been proven to have a probiotic effect on fish. Some of the compounds found in garlic have been shown to have biological effects in fish such as growth promotion, immunostimulation, anti-stress, anti-bacterial, anti-fungal, anti-virals, anti-protozoal, and appetite stimulators.
Having said that, I would personally recommend
never feeding garlic cloves, garlic oil, or any purified form of garlic to any species of fresh or marine fish.
The reason being is that terrestrial based lipids are generally bad for fish, and when fed in excessive amounts (even over a very short time frame) can cause serious internal organ, blood cell, and gastrointestinal issues. Serious enough to in some cases cause death.
The difference between a nutrient, a drug, and a toxin, is typically the dosage.
http://ecology.nottingham.ac.uk/~plzfg/EBBSoc/ejb5/Al_Salahy_&_Mahmoud_2003.pdf
If you are feeding a commercial food that contains garlic (which in this case the OP is) there is nothing to gain (and lots to potentially lose) by feeding even more garlic, especially in a pure form such as raw garlic cloves.
HTH