Who has had success using wild caught fish as a food source for their stock? I have basically unlimited access to wild caught panfish (Bluegill, Sunfish, Crappie). I could easily keep some frozen filets aside from what my family eats (I have a freezer full of Crappie) and thaw when needed to add variety to my staple diet. I wouldn't think there'd be much difference than buying Tilapia or shrimp form the store other than my cost savings.
Looking for Pro's vs. Con's?
Looking for Pro's vs. Con's?