I recently acquired a large jack dempsey from someone and they gave me a few frozen packages of imitation crab meat that they had been using for food along with the fish. The ingredient list doesn't seem all too terrible and I know its primarily made from flounder, but I was wondering what some opinions out there are on using it for fish food.
Ingredients:
Fish protein (whiting/flounder), water, wheat starch, egg whites, sugar, corn starch, sorbitol, snow crab, salt, sodium phosphates, paprika, carmine, titatnium dioxide
Ingredients:
Fish protein (whiting/flounder), water, wheat starch, egg whites, sugar, corn starch, sorbitol, snow crab, salt, sodium phosphates, paprika, carmine, titatnium dioxide