An outburst of Ich in my smallest tank this morning got me thinking about pathogen filtration.
According to wikipedia, the Ichthyophthirius multifiliis "theront, which is approximately 40-50 micrometres" could be filtered out by a cheap kitchen sink water filter.
I know a bunch of people use filters to catch big stuff, but I've never heard of anyone using a small micron filter on their sump/return.
Is it a flow rate issue? Is there something I'm missing? Someone smarter than me fill me in on why its better to dose my fish with potentially lethal chemicals to remove a 40 - 50 micron pathogen?
According to wikipedia, the Ichthyophthirius multifiliis "theront, which is approximately 40-50 micrometres" could be filtered out by a cheap kitchen sink water filter.
I know a bunch of people use filters to catch big stuff, but I've never heard of anyone using a small micron filter on their sump/return.
Is it a flow rate issue? Is there something I'm missing? Someone smarter than me fill me in on why its better to dose my fish with potentially lethal chemicals to remove a 40 - 50 micron pathogen?