Has anyone noticed a difference in the imported vs ones cultivated in the U.S. as far as sturdiness and health? I was thinking of maybe getting one down the road. I've seen/heard of all the potential genetic issues. It's my understanding the shorter/squat varieties have more issues than the longer/boxy ones, or is that not accurate?
Is anyone trying to raise them for strength and not just looks?
Is anyone trying to raise them for strength and not just looks?