Heard interesting food tips from an expert today

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Natalie

Jack Dempsey
MFK Member
Aug 31, 2007
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Florida
I spent the day with one of the fish vets at my school, and she had some wise words about fish food, particularly pellets.

It goes bad QUICKLY!

I had no idea how quickly. For pellets, she indicated a shelf life of 2 months at room temperature, 4-6 months in the refridgerator, and much longer if you freeze any unneeded food. I told her that some of my pellets are almost a year old (at room temperature) and she said to get rid of them ASAP.

Even worse, she did diagnostics on my convict cichlid today, who has indeed ruptured his gas bladder when he jumped out of his tank almost three weeks ago. But, besides that, his tail and gill biopsies showed evidence of nutritional deficiency. It was then that I told her the only pellets he accepts are the oldest ones I have.

I just thought I'd share this info. I'm getting all new supplies of pellets and freezing all but what I can feed in a few weeks.
 
That is definitely very interesting. I have alot of old food. I think I will just feed it rather than throw it away. I'll just mix it with the new food and feed the rest of my old food to my crayfish
 
yup, i guess it seems abit of a balancing act as a whole. Stabilisers & setting agents, alginates, content ratio's - abit of trial & error before you hit your target thats for sure.

Makes sence though, moisture content alone would be enough to drive the breakdown rate id say, let alone anything else that would factor. thanks for the write up.
 
What did she mean by 'goes bad'?
Becomes rancid? Loses its nutritive value? Both? Something else?
 
Going bad as in, losing its full nutritional value. She mentioned that vitamins in particular degrade very quickly.
 
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