what do i do?? what do i do??? i have raised the water temp to about 82 and have held off on adding salt because i'm not sure how well ghost knives handle it. I've looked online a bit and if salt is not a good option for the ghost i was thinking about using Ick Guard 2 by Jungle. It says to use on scaleless fish but i'd probably use it at little more than half strength, unless someone has experience with it and can tell me different. I havent done anything except raise the water temp so tonight i'm going to do a water change and hope to treat with something. any and all help will be greatly appreciated not only by me but my my fish. thanks