Odd title I know but I was wondering how the people on here store cuts of fish that they use to feed their fish? I had a cstfish a while back that I was trying to get to eat tilapia, a small guy, it wasn't like he could go through a whole filet in a week.
I'm assuming it's normal to freeze the fish and cut off the amounts you need as you need them then let them defrost or something?
Also I wasn't sure where this should go so...
I'm assuming it's normal to freeze the fish and cut off the amounts you need as you need them then let them defrost or something?
Also I wasn't sure where this should go so...