It's commonly known some species are harder on filtration and water quality. But is there an actual way of measuring bioload say per species or is it simply trial/error of experience of fishkeepers? I've often wondered if studies were ever made on this...say if you had different species in controlled environment how long would it take to build up acids, nitrates, and other organic waste?
Is there much correlation with bioload between cold water vs warm water species? Just curious.
Is there much correlation with bioload between cold water vs warm water species? Just curious.