how in the world????

[kakojones]

http://consumerist.com/consumer/fast-food/fast-food-deep-fryer-using-live-goldfish-tank-247808.php

How could this possibly be? I know its probably fake, but if it isn't.....how?

 

[hamato_yoshii]

I dont know how to react to that.

 

[fishfreak317]

interesting. i wouldn't try it. weird stuff ppl come up with.

 

[toehead11183]

make for some fat goldfish

 

[cbfreder]

Damn beat me to it, I'll delete my post in the video lounge.

Brandon

 

[carolinafishkeeper]

Damn beat me to it, I'll delete my post in the video lounge.

Brandon

weird maybe since heat rises it doesn't effect the temp. of the water below as much as one would think. and since there's no "ceiling" on the fryer the heat always remains going up, maybe totally wrong but it sounds good

 

[BIGgourami]

WTF?
those goldfish are gonna have a heart attack before they're 4" long!

seriosly that is pretty wierd.

 

[greenterra]

that can't be real.There is no way it wouldn't raise the tank water temp.I know the 2 fluids don't mix but you still have the surface area between oil and the water to transfer the heat.It's probably a different batch of oil underneath.

 

[Euge]

i'm lost for words

 

[BIGgourami]

plus, how does oxygen get into the tank?