Last Sunday, while buying salmon for my sashimi in China town of Buenos Aires, I saw a barrel of eels. I bought 6 of them (They cost less than $2 a pound) and tossed them in a 30g with a bubbler. There is no filter/heater. The water is very dirty. When I put in some beefheart they eat it. They are cool fish and I want to keep them.
I think that they are common eels, anguilla anguilla. I did a search but can't find much info. Apperently they have a very complicated life cycle.
Anybody knows how to keep them?
I think that they are common eels, anguilla anguilla. I did a search but can't find much info. Apperently they have a very complicated life cycle.
Anybody knows how to keep them?