As I've said, I work at a LFS. We use Marineland systems, about 200g with a sump with biowheels, UV sterilizer, and a drip system for constant water change. The goldfish systems have chillers, and I keep it about 68 or so.
The last few months, I've had a serious problem with sort of a bacteria..I've always thought it was columnaris. I have good weeks and bad weeks, and to start I had REALLY bad weeks, where I've lost nearly the whole system. At that point, fish would start to get it, and by the next day nearly everything was dead. They get white stuff on their mouths, top of the dorsal fin, the tails start disintegrating, and the white stuff goes over the whole body. Here's a photo:
Now it's not been so bad, but it's been "hanging around" and claiming the occasional fish, but today I pulled quite a few with the white stuff on them.
These problems started when the drip system broke...of course ammonia climbed because we keep feeders in the same system, but the drip has been fixed for about 2 months now and the ammonia and nitrites are at 0, very low nitrates. Everything I read about treating this sort of thing is geared towards "at home" treatments. How do I treat it with a drip system and constantly stressed fish from shipping?
Will a bacteria (if that is what it is) go away if there are no fish in the system? Something tells me that isn't accurate...how long does a bacteria survive without fish? I could sell out all the fish, turn off the drip, run some caustic meds or something, empty and refill...such a pain though. It's been suggested, that since the fish being delivered to me are bagged overnight, that the ammonia buildup is causing burns, and then bacteria/fungus takes over the burned spots? That wouldn't really explain though why fish get it that have been there for a month or whatever...
Sorry for the essay, any thoughts? Everything else is going well with the other systems, even the salties are doing great compared to before I worked there.
The last few months, I've had a serious problem with sort of a bacteria..I've always thought it was columnaris. I have good weeks and bad weeks, and to start I had REALLY bad weeks, where I've lost nearly the whole system. At that point, fish would start to get it, and by the next day nearly everything was dead. They get white stuff on their mouths, top of the dorsal fin, the tails start disintegrating, and the white stuff goes over the whole body. Here's a photo:
Now it's not been so bad, but it's been "hanging around" and claiming the occasional fish, but today I pulled quite a few with the white stuff on them.
These problems started when the drip system broke...of course ammonia climbed because we keep feeders in the same system, but the drip has been fixed for about 2 months now and the ammonia and nitrites are at 0, very low nitrates. Everything I read about treating this sort of thing is geared towards "at home" treatments. How do I treat it with a drip system and constantly stressed fish from shipping?

Will a bacteria (if that is what it is) go away if there are no fish in the system? Something tells me that isn't accurate...how long does a bacteria survive without fish? I could sell out all the fish, turn off the drip, run some caustic meds or something, empty and refill...such a pain though. It's been suggested, that since the fish being delivered to me are bagged overnight, that the ammonia buildup is causing burns, and then bacteria/fungus takes over the burned spots? That wouldn't really explain though why fish get it that have been there for a month or whatever...
Sorry for the essay, any thoughts? Everything else is going well with the other systems, even the salties are doing great compared to before I worked there.
