I've found some guides on google, but I want this to be a staple food for my fish so I'm asking MFK what they think would make the BEST recipe 
This will most likely be for SA/CA cichlids such as severums and h.carpintis, but I'm open to ideas for other fish as well.
Also, just a question out of curiosity - why is all diy food frozen? is it difficult to make it in a dry form?
This will most likely be for SA/CA cichlids such as severums and h.carpintis, but I'm open to ideas for other fish as well.
Also, just a question out of curiosity - why is all diy food frozen? is it difficult to make it in a dry form?
