Ok, so just want to hear some other peoples opinions on this...
for my igs, like any good owner I provide a nice balanced variety of veggies.
Now, in the winter months, obviously "FRESH" veggies are harder to come by, so I tend to use frozen/thawed veggies instead.
THIS is where the debate comes along...
MANY human nutrition information claims state that frozen veggies are better and contain their optimal nutritional value than your average out-of-season produce veggies because they're picked at the peak of ripeness then flash-frozen to preserve the freshness... where produce from say, the opposite side of the country sits exposed to air and shlepped around where it tends to lose their nutrients as they wilt during their natural process until it arrives at my local grocery store.
NOW, IGUANA nutritional information claims that frozen veggies should be avoided because they lose their nutritional value during the process of freezing/thawing.
So, just looking for other peoples opinions. I've used both veggie types without any noticable detriment in my iguanas health, granted I keep it varied (they don't always get one or the other, they get both) so I just wanted to see some of your opinions on this matter. Personally I'm more tempted to follow guidlines and quality measures for human food as there is a lot more testing and regulation on the ingredients (we all know how many poor-quality "complete" iguana diet products there are out there)
Though, i did read something about thiamine loss occurring in frozen/thawed veggies.
for my igs, like any good owner I provide a nice balanced variety of veggies.
Now, in the winter months, obviously "FRESH" veggies are harder to come by, so I tend to use frozen/thawed veggies instead.
THIS is where the debate comes along...
MANY human nutrition information claims state that frozen veggies are better and contain their optimal nutritional value than your average out-of-season produce veggies because they're picked at the peak of ripeness then flash-frozen to preserve the freshness... where produce from say, the opposite side of the country sits exposed to air and shlepped around where it tends to lose their nutrients as they wilt during their natural process until it arrives at my local grocery store.
NOW, IGUANA nutritional information claims that frozen veggies should be avoided because they lose their nutritional value during the process of freezing/thawing.
So, just looking for other peoples opinions. I've used both veggie types without any noticable detriment in my iguanas health, granted I keep it varied (they don't always get one or the other, they get both) so I just wanted to see some of your opinions on this matter. Personally I'm more tempted to follow guidlines and quality measures for human food as there is a lot more testing and regulation on the ingredients (we all know how many poor-quality "complete" iguana diet products there are out there)
Though, i did read something about thiamine loss occurring in frozen/thawed veggies.
)