I currently have some frozen Halibut and King Salmon, fresh from my fathers fishing trip to Alaska. The guide says not to feed Polys Salmon, but that's not an issue, because I plan on eating it.
That leaves the Halibut. It's wild caught fish. Is freezing it enough to make sure it's not going to bring anything nasty in?
What's your favorite way to cook Salmon?
That leaves the Halibut. It's wild caught fish. Is freezing it enough to make sure it's not going to bring anything nasty in?
What's your favorite way to cook Salmon?