Kitchen Degenerates...Show Yourselves!

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benzjamin13

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Sep 12, 2005
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Since there's a thread for teachers, I wanted to see how many Chefs, Sous Chef, Cooks, Kitchen Supervisors, Kitchen Managers, Dish Pit Peeps, and even front of the house crew are part of MFK. Let's see you:popcorn:
 
i used to be a cook at Edo Japan, a fast food japanese place at the mall. we cooked on a flat grill
 
FOH server/bartender right now, German food. I worked the line for a week after we had two cooks up and quit, never again. You've got to be at least partially insane to enjoy that.
 
I'm a bartender at a higher end restaurant. My kitchen posse rules. The true heroes of our industry...
 
I basically just add hot water to instant noodles and dump a raw egg into it when there is no food on the table.
I know the raw egg part sounds disgusting but the proteins in it is great when you are hungry.
 
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