I've applied at a LFS after years of misery in the restaurant industry. I am fairly confident that I can answer most questions a customer might have, but surely there's a lot i don't know. I'm in the business of being a good employee and would like to know if anyone has any suggestions about certain things I might want to read up on so I can give honest and accurate knowledge about
1.goldfish
2.community fish
3. catfish, particularly the bigger ones
4. salt water (which i have no real experience with)
what would YOU do if you weren't sure about something a customer asked?
1.goldfish
2.community fish
3. catfish, particularly the bigger ones
4. salt water (which i have no real experience with)
what would YOU do if you weren't sure about something a customer asked?