Hey all,
Got a question about market shrimp. What exactly is it? Frozen uncooked shrimp? Unfrozen shrimp? Does it matter too much? The only reason I ask is the only seafood store where I can get shrimp thats not frozen is quite a ways away, whereas i can pick up frozen shrimp at krogers right around the corner... I remember seeing something about freezing shrimp removing some of the nutrients but was wondering if it made that much of a difference.
Also, I want to start thawing my frozen bloodworms overnight in a dixie cup of conditioned water with vitamins. Anyone have any good vitamin recommendations? Target fish will be bichirs for the most part.
Thanks
Got a question about market shrimp. What exactly is it? Frozen uncooked shrimp? Unfrozen shrimp? Does it matter too much? The only reason I ask is the only seafood store where I can get shrimp thats not frozen is quite a ways away, whereas i can pick up frozen shrimp at krogers right around the corner... I remember seeing something about freezing shrimp removing some of the nutrients but was wondering if it made that much of a difference.
Also, I want to start thawing my frozen bloodworms overnight in a dixie cup of conditioned water with vitamins. Anyone have any good vitamin recommendations? Target fish will be bichirs for the most part.
Thanks