MEAT

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Tramonte172

Gambusia
MFK Member
Jun 12, 2010
572
0
16
My fish room
As a competative Powerlifter and Strongman for the past 10 years (I have trained for 15) I have consumed more meat than most. I am looking for good recipes for cooking large amounts of beef, chicken, fish or pork. I do not like anything spicey or dry.

Any help would be greatly appreciated.
 
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